Home / Radish China Rose Sprout Seeds - Colorful and Flavorful
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Radish China Rose Sprout Seeds - Colorful and Flavorful

Radish China Rose Sprout Seeds - Colorful and Flavorful

€4,45
€4,45
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100% organic and untreated seeds

Ready for harvest in 6–7 days – reliable and fast results

Slightly spicy and very nutritious, beautifully pink and decorative
Size
  • Buy now, pay later
  • Order today = Harvest within 10 days
  • Free shipping from €50
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Radish China Rose Microgreens

  • Kind:Radish China Rose
  • Latin name: Raphanus sativusvar.chinensis
  • Origin:EU / organically certified cultivation
  • Type:Microgreens / sprouts
  • Seed quantity:±10-12 g per 25×25 cm tray
  • Harvest time:7–10 days
  • Flavor profile:Spicy, slightly sweet with a radish-like sharpness
  • Colour:Purple-pink stems with dark green leaves, beautiful
  • Pre-soak:Not necessary
  • Sowing depth:Press lightly and superficially
  • Usage:Color accent and flavor enhancer in salads or sandwiches
  • Organically certified:Yes

Radish China Rose Microgreens Seeds (Organic)

Spicy, aromatic and ready to harvest within 10 days

With this organicRadish China Rose microgreens seeds(Raphanus sativus) grows spicy and colorful microgreens packed with flavor and nutrients in 7–10 days. The young shoots have a spicy, radish-like flavor with a subtle peppery note – ideal for those who enjoy a fresh, robust bite.

The pink stems and dark green leaves make these microgreens not only delicious, but also strikingly beautiful as a garnish on salads, sandwiches or hot dishes.

Growing tips

China Rose radish microgreens grow quickly and are easy to care for. Sow the seeds densely on a layer of potting soil or coco coir, moisten lightly, and cover the tray with a second tray or lid. Add some weight to encourage root growth.
After 3–5 days in the dark, the sprouts will begin to push upwards – that's the time to move the tray into the light. Water daily from below to prevent mold. Harvest after 7–10 days by cutting the shoots just above the roots.

Learn more about the process in our microgreens growing guide.

Particulars

Our China Rose radish seeds areorganically certified,non-GMO, and selected on afast, even germinationThe colorful stems and spicy flavor make for a striking, nutritious addition to any meal.

Also combine withRadish Daikon microgreensorBroccoli microgreensfor a varied mix of flavours and colours.

Order organic Radish China Rose microgreens seeds

Discover how easy it is to grow your own vibrant and colorful microgreens. Within a week, you'll be enjoying fresh, crisp, flavorful sprouts – straight from your own kitchen.

BREEDING IN BRIEF

Day 1: Sowing and resting

Sprinkle the seeds evenly over the moist substrate and cover with a second tray. For the first few days, keep the seeds dark and moist, allowing them to develop strong roots and a firm base. The tray is slightly removed in the image to visualize the germination.

Day 3–4: Into the Light – Growth Begins

After a few days, the sprouts will push the lid upwards. Place the tray in the light (lamp or windowsill) and water daily. In no time, the plants will turn a vibrant green and grow upwards rapidly.

Day 7–9: Harvest & Enjoy

After a few days, the sprouts will push the lid upwards. Place the tray in the light (lamp or windowsill) and water daily. In no time, the plants will turn a vibrant green and grow upwards rapidly.

Start your own grow kit

Grow it yourself!

In the dark, microgreens germinate and search for light, once they find it, they turn green and full of nutrients.

Make it easy on yourself - Complete starter packages

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Learn more about growing microgreens

Microgreens are young vegetable plants that you can harvest within a week. They contain a high concentration of nutrients and are popular for their fresh flavor and ease of cultivation. With organic seeds from MasterSprouts, you can enjoy super-fresh, locally grown food without pesticides.

New to the world of microgreens? Discover how easy it is to get started on our Getting Started with Microgreens page, or browse our full range of microgreen seeds to experiment with new flavors and textures.